The Troupis Winery is one of the largest wineries in the world. It offers 14 wines for sale in of Mantinia to come and discover on site or to buy online.
Looking for the best Troupis Winery wines in Mantinia among all the wines in the region? Check out our tops of the best red, white or effervescent Troupis Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Troupis Winery wines with technical and enological descriptions.
How Troupis Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Troupis Winery. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of strawberries, apricot or orange.
The wine region of Mantinia is located in the region of Arkadia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Semeli or the Domaine Bosinakis produce mainly wines white, pink and red. The most planted grape varieties in the region of Mantinia are Moschofilero, Agiorgitiko and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Mantinia often reveals types of flavors of citrus, earthy or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
We currently count 28 estates and châteaux in the of Mantinia, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Mantinia go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Troupis Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb kebab or veal with cream and mushrooms.
On the nose the red wine of Troupis Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Troupis Winery. is a powerful with a nice balance between acidity and tannins.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Troupis Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Troupis Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Mantinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Troupis Winery.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit. America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...
Bottle with a capacity of 3 litres.
