Troupis WineryMoschofilero Rosé
Pink wine
This wine generally goes well with
The Moschofilero Rosé of the Troupis Winery is in the top 10 of wines of Mantinia.
Wine flavors and olphactive analysis
On the nose the Moschofilero Rosé of Troupis Winery in the region of Peloponnesos often reveals types of flavors of floral.
Details and technical informations about Troupis Winery's Moschofilero Rosé.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Moschofilero Rosé from Troupis Winery are 2019, 0
Informations about the Troupis Winery
The Troupis Winery is one of of the world's great estates. It offers 20 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
High-altitude Peloponnesian PDO in Arcadia (600–800 m, cool continental, draining sandy clay soils, marked diurnal range). Moschofilero exclusive flagship white-rosé-skin (≥85%): floral and spiced fragrances recalling Gewurztraminer and Muscat, rose, orange blossom, citrus and herbal notes, lively preserved acidity, moderate alcohol, elegant balance. Traditional-method and tank sparkling versions. PDO 1971, among Greece's coolest.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
