Winery GiannopoulosΚΥΔΩΝΙΤΣΑ (Kydonitsa)
White wine
This wine generally goes well with
The ΚΥΔΩΝΙΤΣΑ (Kydonitsa) of the Winery Giannopoulos is in the top 10 of wines of Mantinia.
Wine flavors and olphactive analysis
On the nose the ΚΥΔΩΝΙΤΣΑ (Kydonitsa) of Winery Giannopoulos in the region of Peloponnesos often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Giannopoulos's ΚΥΔΩΝΙΤΣΑ (Kydonitsa).
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Giannopoulos
The Winery Giannopoulos is one of of the world's greatest estates. It offers 2 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
The wine region of Mantinia is located in the region of Arkadia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Semeli or the Domaine Bosinakis produce mainly wines white, pink and red. The most planted grape varieties in the region of Mantinia are Moschofilero, Agiorgitiko and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Mantinia often reveals types of flavors of citrus, earthy or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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