Winery GiannopoulosΚΥΔΩΝΙΤΣΑ (Kydonitsa)
White wine
This wine generally goes well with
The ΚΥΔΩΝΙΤΣΑ (Kydonitsa) of the Winery Giannopoulos is in the top 10 of wines of Mantinia.
Wine flavors and olphactive analysis
On the nose the ΚΥΔΩΝΙΤΣΑ (Kydonitsa) of Winery Giannopoulos in the region of Peloponnesos often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Giannopoulos's ΚΥΔΩΝΙΤΣΑ (Kydonitsa).
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of ΚΥΔΩΝΙΤΣΑ (Kydonitsa) from Winery Giannopoulos are 0
Informations about the Winery Giannopoulos
The Winery Giannopoulos is one of of the world's greatest estates. It offers 2 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
High-altitude Peloponnesian PDO in Arcadia (600–800 m, cool continental, draining sandy clay soils, marked diurnal range). Moschofilero exclusive flagship white-rosé-skin (≥85%): floral and spiced fragrances recalling Gewurztraminer and Muscat, rose, orange blossom, citrus and herbal notes, lively preserved acidity, moderate alcohol, elegant balance. Traditional-method and tank sparkling versions. PDO 1971, among Greece's coolest.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
