Winery GiannopoulosΚΥΔΩΝΙΤΣΑ (Kydonitsa)
White wine
This wine generally goes well with
The ΚΥΔΩΝΙΤΣΑ (Kydonitsa) of the Winery Giannopoulos is in the top 10 of wines of Mantinia.
Wine flavors and olphactive analysis
On the nose the ΚΥΔΩΝΙΤΣΑ (Kydonitsa) of Winery Giannopoulos in the region of Peloponnesos often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Giannopoulos's ΚΥΔΩΝΙΤΣΑ (Kydonitsa).
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of ΚΥΔΩΝΙΤΣΑ (Kydonitsa) from Winery Giannopoulos are 0
Informations about the Winery Giannopoulos
The Winery Giannopoulos is one of of the world's greatest estates. It offers 2 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
The wine region of Mantinia is located in the region of Arkadia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Semeli or the Domaine Bosinakis produce mainly wines white, pink and red. The most planted grape varieties in the region of Mantinia are Moschofilero, Agiorgitiko and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Mantinia often reveals types of flavors of citrus, earthy or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
