The Winery Giannopoulos is one of the best wineries to follow in Mantinia.. It offers 2 wines for sale in of Mantinia to come and discover on site or to buy online.
Looking for the best Winery Giannopoulos wines in Mantinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giannopoulos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giannopoulos wines with technical and enological descriptions.
How Winery Giannopoulos wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Giannopoulos. often reveals types of flavors of tree fruit, citrus fruit.
High-altitude Peloponnesian PDO in Arcadia (600–800 m, cool continental, draining sandy clay soils, marked diurnal range). Moschofilero exclusive flagship white-rosé-skin (≥85%): floral and spiced fragrances recalling Gewurztraminer and Muscat, rose, orange blossom, citrus and herbal notes, lively preserved acidity, moderate alcohol, elegant balance. Traditional-method and tank sparkling versions. PDO 1971, among Greece's coolest.
How Winery Giannopoulos wines pair with each other generally quite well with dishes such as recipes .
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Planning a wine route in the of Mantinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giannopoulos.
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
