Winery DionysosLa Culture en Rosé Cuvée Limitée
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The La Culture en Rosé Cuvée Limitée of the Winery Dionysos is in the top 10 of wines of Mantinia.
Food and wine pairings with La Culture en Rosé Cuvée Limitée
Pairings that work perfectly with La Culture en Rosé Cuvée Limitée
Original food and wine pairings with La Culture en Rosé Cuvée Limitée
The La Culture en Rosé Cuvée Limitée of Winery Dionysos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pastasciutta (corsica) or beetroot and potato gratin.
Details and technical informations about Winery Dionysos's La Culture en Rosé Cuvée Limitée.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Dionysos
The Winery Dionysos is one of of the world's greatest estates. It offers 44 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
The wine region of Mantinia is located in the region of Arkadia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Semeli or the Domaine Bosinakis produce mainly wines white, pink and red. The most planted grape varieties in the region of Mantinia are Moschofilero, Agiorgitiko and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Mantinia often reveals types of flavors of citrus, earthy or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
