Winery DionysosLa Culture en Rosé Cuvée Limitée
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The La Culture en Rosé Cuvée Limitée of the Winery Dionysos is in the top 10 of wines of Mantinia.
Food and wine pairings with La Culture en Rosé Cuvée Limitée
Pairings that work perfectly with La Culture en Rosé Cuvée Limitée
Original food and wine pairings with La Culture en Rosé Cuvée Limitée
The La Culture en Rosé Cuvée Limitée of Winery Dionysos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or spring pie with manson.
Details and technical informations about Winery Dionysos's La Culture en Rosé Cuvée Limitée.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Culture en Rosé Cuvée Limitée from Winery Dionysos are 0
Informations about the Winery Dionysos
The Winery Dionysos is one of of the world's greatest estates. It offers 44 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
The wine region of Mantinia is located in the region of Arkadia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Semeli or the Domaine Bosinakis produce mainly wines white, pink and red. The most planted grape varieties in the region of Mantinia are Moschofilero, Agiorgitiko and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Mantinia often reveals types of flavors of citrus, earthy or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
