Troupis WineryTomh White (Μοσχοφίλερο)
White wine
This wine generally goes well with
The Tomh White (Μοσχοφίλερο) of the Troupis Winery is in the top 10 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Tomh White (Μοσχοφίλερο) of Troupis Winery in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Troupis Winery's Tomh White (Μοσχοφίλερο).
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Tomh White (Μοσχοφίλερο) from Troupis Winery are 2019, 2018, 2017, 2016 and 0.
Informations about the Troupis Winery
The Troupis Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
