Winery Kotrotsos - Merlot Rosé Dry

Winery KotrotsosMerlot Rosé Dry

The Merlot Rosé Dry of Winery Kotrotsos is a pink wine from the region of Peloponnesos.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Kotrotsos's Merlot Rosé Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Kotrotsos

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Peloponnesos

The Winery Kotrotsos is one of of the world's greatest estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 4000 of of Greece wines
In the top 150 of of Peloponnesos wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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