Winery KotrotsosErasmios Malagouzia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Erasmios Malagouzia from the Winery Kotrotsos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erasmios Malagouzia of Winery Kotrotsos in the region of Peloponnesos is a powerful.
Food and wine pairings with Erasmios Malagouzia
Pairings that work perfectly with Erasmios Malagouzia
Original food and wine pairings with Erasmios Malagouzia
The Erasmios Malagouzia of Winery Kotrotsos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of tagliatelle with shrimps, cordon bleu all house or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kotrotsos's Erasmios Malagouzia.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Erasmios Malagouzia from Winery Kotrotsos are 0
Informations about the Winery Kotrotsos
The Winery Kotrotsos is one of of the world's greatest estates. It offers 23 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
