Winery KotrotsosErasmios Malagouzia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Erasmios Malagouzia from the Winery Kotrotsos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erasmios Malagouzia of Winery Kotrotsos in the region of Peloponnesos is a powerful.
Food and wine pairings with Erasmios Malagouzia
Pairings that work perfectly with Erasmios Malagouzia
Original food and wine pairings with Erasmios Malagouzia
The Erasmios Malagouzia of Winery Kotrotsos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti all 'amatriciana, salted cake with bacon, comté and onion or magic cake cheese quiche.
Details and technical informations about Winery Kotrotsos's Erasmios Malagouzia.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Erasmios Malagouzia from Winery Kotrotsos are 0
Informations about the Winery Kotrotsos
The Winery Kotrotsos is one of of the world's greatest estates. It offers 23 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
