Winery KotrotsosΑπολλων Cabernet Sauvigion - Agiorgitiko
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Απολλων Cabernet Sauvigion - Agiorgitiko
Pairings that work perfectly with Απολλων Cabernet Sauvigion - Agiorgitiko
Original food and wine pairings with Απολλων Cabernet Sauvigion - Agiorgitiko
The Απολλων Cabernet Sauvigion - Agiorgitiko of Winery Kotrotsos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), chicken with merguez and tomatoes or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Kotrotsos's Απολλων Cabernet Sauvigion - Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Kotrotsos
The Winery Kotrotsos is one of of the world's great estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Bouchy
See cabernet franc.
