Kintonis Winery (Κιντώνης Οινοποιία)Malagousia (Μαλαγουζιά)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagousia (Μαλαγουζιά) from the Kintonis Winery (Κιντώνης Οινοποιία)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia (Μαλαγουζιά) of Kintonis Winery (Κιντώνης Οινοποιία) in the region of Peloponnesos is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagousia (Μαλαγουζιά) of Kintonis Winery (Κιντώνης Οινοποιία) in the region of Peloponnesos often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Malagousia (Μαλαγουζιά)
Pairings that work perfectly with Malagousia (Μαλαγουζιά)
Original food and wine pairings with Malagousia (Μαλαγουζιά)
The Malagousia (Μαλαγουζιά) of Kintonis Winery (Κιντώνης Οινοποιία) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta cake, jack be little in a hat ... or zucchini and goat cheese quiche.
Details and technical informations about Kintonis Winery (Κιντώνης Οινοποιία)'s Malagousia (Μαλαγουζιά).
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Malagousia (Μαλαγουζιά) from Kintonis Winery (Κιντώνης Οινοποιία) are 2019, 0
Informations about the Kintonis Winery (Κιντώνης Οινοποιία)
The Kintonis Winery (Κιντώνης Οινοποιία) is one of of the world's great estates. It offers 39 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
