Kintonis Winery (Κιντώνης Οινοποιία)Malagousia (Μαλαγουζιά)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagousia (Μαλαγουζιά) from the Kintonis Winery (Κιντώνης Οινοποιία)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia (Μαλαγουζιά) of Kintonis Winery (Κιντώνης Οινοποιία) in the region of Peloponnesos is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagousia (Μαλαγουζιά) of Kintonis Winery (Κιντώνης Οινοποιία) in the region of Peloponnesos often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Malagousia (Μαλαγουζιά)
Pairings that work perfectly with Malagousia (Μαλαγουζιά)
Original food and wine pairings with Malagousia (Μαλαγουζιά)
The Malagousia (Μαλαγουζιά) of Kintonis Winery (Κιντώνης Οινοποιία) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of trofie ( pasta ) paradiso, mushroom and bacon cake or quiche without pastry.
Details and technical informations about Kintonis Winery (Κιντώνης Οινοποιία)'s Malagousia (Μαλαγουζιά).
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Malagousia (Μαλαγουζιά) from Kintonis Winery (Κιντώνης Οινοποιία) are 2019, 0
Informations about the Kintonis Winery (Κιντώνης Οινοποιία)
The Kintonis Winery (Κιντώνης Οινοποιία) is one of of the world's great estates. It offers 39 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
