Kintonis Winery (Κιντώνης Οινοποιία)Ήμισυ Merlot - Αγιωργίτικο (Half Merlot - Agiorgitiko)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Ήμισυ Merlot - Αγιωργίτικο (Half Merlot - Agiorgitiko) from the Kintonis Winery (Κιντώνης Οινοποιία)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ήμισυ Merlot - Αγιωργίτικο (Half Merlot - Agiorgitiko) of Kintonis Winery (Κιντώνης Οινοποιία) in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ήμισυ Merlot - Αγιωργίτικο (Half Merlot - Agiorgitiko)
Pairings that work perfectly with Ήμισυ Merlot - Αγιωργίτικο (Half Merlot - Agiorgitiko)
Original food and wine pairings with Ήμισυ Merlot - Αγιωργίτικο (Half Merlot - Agiorgitiko)
The Ήμισυ Merlot - Αγιωργίτικο (Half Merlot - Agiorgitiko) of Kintonis Winery (Κιντώνης Οινοποιία) matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb with vermicelli or vital tone / vitello tonnato (italy).
Details and technical informations about Kintonis Winery (Κιντώνης Οινοποιία)'s Ήμισυ Merlot - Αγιωργίτικο (Half Merlot - Agiorgitiko).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Kintonis Winery (Κιντώνης Οινοποιία)
The Kintonis Winery (Κιντώνης Οινοποιία) is one of of the world's great estates. It offers 39 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
