Winery Mega SpileoMavro Kalavritino - Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Mavro Kalavritino - Merlot of the Winery Mega Spileo is in the top 20 of wines of Achaia.
Wine flavors and olphactive analysis
On the nose the Mavro Kalavritino - Merlot of Winery Mega Spileo in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mavro Kalavritino - Merlot
Pairings that work perfectly with Mavro Kalavritino - Merlot
Original food and wine pairings with Mavro Kalavritino - Merlot
The Mavro Kalavritino - Merlot of Winery Mega Spileo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle or rabbit with tomato.
Details and technical informations about Winery Mega Spileo's Mavro Kalavritino - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Mavro Kalavritino - Merlot from Winery Mega Spileo are 2019, 2018, 2017, 2014 and 0.
Informations about the Winery Mega Spileo
The Winery Mega Spileo is one of of the world's greatest estates. It offers 15 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Picpoul
See piquepoul.
