Winery MonemvasiaΚυδωνίτσα (Kidonitsa)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Κυδωνίτσα (Kidonitsa) of Winery Monemvasia in the region of Peloponnesos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Monemvasia's Κυδωνίτσα (Kidonitsa).
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Κυδωνίτσα (Kidonitsa) from Winery Monemvasia are 2016, 2015, 2018, 2017 and 2014.
Informations about the Winery Monemvasia
The Winery Monemvasia is one of of the world's greatest estates. It offers 61 wines for sale in the of Lakonia to come and discover on site or to buy online.
The wine region of Lakonia
The wine region of Lakonia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Sigalas or the Domaine Monemvasia produce mainly wines white, red and pink. The most planted grape varieties in the region of Lakonia are Assyrtiko, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lakonia often reveals types of flavors of cherry, apples or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.
