Winery LacovinoΆπαρτο Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Άπαρτο Syrah of the Winery Lacovino is in the top 10 of wines of Lakonia.
Food and wine pairings with Άπαρτο Syrah
Pairings that work perfectly with Άπαρτο Syrah
Original food and wine pairings with Άπαρτο Syrah
The Άπαρτο Syrah of Winery Lacovino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb stew with melting peppers or dab with coconut milk.
Details and technical informations about Winery Lacovino's Άπαρτο Syrah.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Άπαρτο Syrah from Winery Lacovino are 0
Informations about the Winery Lacovino
The Winery Lacovino is one of of the world's greatest estates. It offers 9 wines for sale in the of Lakonia to come and discover on site or to buy online.
The wine region of Lakonia
The wine region of Lakonia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Sigalas or the Domaine Monemvasia produce mainly wines white, red and pink. The most planted grape varieties in the region of Lakonia are Assyrtiko, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lakonia often reveals types of flavors of cherry, apples or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
