Winery LacovinoΜεσοπύργι Κυδωνίτσα (Kydonitsa)
White wine
This wine generally goes well with
The Μεσοπύργι Κυδωνίτσα (Kydonitsa) of the Winery Lacovino is in the top 5 of wines of Lakonia.
Details and technical informations about Winery Lacovino's Μεσοπύργι Κυδωνίτσα (Kydonitsa).
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Μεσοπύργι Κυδωνίτσα (Kydonitsa) from Winery Lacovino are 0
Informations about the Winery Lacovino
The Winery Lacovino is one of of the world's greatest estates. It offers 9 wines for sale in the of Lakonia to come and discover on site or to buy online.
The wine region of Lakonia
The wine region of Lakonia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Sigalas or the Domaine Monemvasia produce mainly wines white, red and pink. The most planted grape varieties in the region of Lakonia are Assyrtiko, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lakonia often reveals types of flavors of cherry, apples or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
