Winery Βατίστας ( Vatistas )Kidonitsa
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kidonitsa of Winery Βατίστας ( Vatistas ) in the region of Peloponnesos often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Details and technical informations about Winery Βατίστας ( Vatistas )'s Kidonitsa.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Kidonitsa from Winery Βατίστας ( Vatistas ) are 2018, 0
Informations about the Winery Βατίστας ( Vatistas )
The Winery Βατίστας ( Vatistas ) is one of of the world's greatest estates. It offers 12 wines for sale in the of Lakonia to come and discover on site or to buy online.
The wine region of Lakonia
The wine region of Lakonia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Sigalas or the Domaine Monemvasia produce mainly wines white, red and pink. The most planted grape varieties in the region of Lakonia are Assyrtiko, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lakonia often reveals types of flavors of cherry, apples or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
