Winery Βατίστας ( Vatistas )Agiorgitiko Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko Cabernet Sauvignon of Winery Βατίστας ( Vatistas ) in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Agiorgitiko Cabernet Sauvignon
Pairings that work perfectly with Agiorgitiko Cabernet Sauvignon
Original food and wine pairings with Agiorgitiko Cabernet Sauvignon
The Agiorgitiko Cabernet Sauvignon of Winery Βατίστας ( Vatistas ) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, original mafé with okra or traditional tagine (morocco).
Details and technical informations about Winery Βατίστας ( Vatistas )'s Agiorgitiko Cabernet Sauvignon.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Agiorgitiko Cabernet Sauvignon from Winery Βατίστας ( Vatistas ) are 2015, 0
Informations about the Winery Βατίστας ( Vatistas )
The Winery Βατίστας ( Vatistas ) is one of of the world's greatest estates. It offers 12 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
