Winery Βατίστας ( Vatistas )Agiorgitiko Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko Cabernet Sauvignon of Winery Βατίστας ( Vatistas ) in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Agiorgitiko Cabernet Sauvignon
Pairings that work perfectly with Agiorgitiko Cabernet Sauvignon
Original food and wine pairings with Agiorgitiko Cabernet Sauvignon
The Agiorgitiko Cabernet Sauvignon of Winery Βατίστας ( Vatistas ) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb tagine with peppers and artichoke bottoms or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Βατίστας ( Vatistas )'s Agiorgitiko Cabernet Sauvignon.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko Cabernet Sauvignon from Winery Βατίστας ( Vatistas ) are 2015, 0
Informations about the Winery Βατίστας ( Vatistas )
The Winery Βατίστας ( Vatistas ) is one of of the world's greatest estates. It offers 12 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
