Winery LacovinoΦιλοσοφία Μονεμβασιά - Κυδωνίτσα (Monemvasia - Kydonitsa)
White wine
This wine generally goes well with
The Φιλοσοφία Μονεμβασιά - Κυδωνίτσα (Monemvasia - Kydonitsa) of the Winery Lacovino is in the top 5 of wines of Lakonia.
Wine flavors and olphactive analysis
On the nose the Φιλοσοφία Μονεμβασιά - Κυδωνίτσα (Monemvasia - Kydonitsa) of Winery Lacovino in the region of Peloponnesos often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral or tropical fruit.
Details and technical informations about Winery Lacovino's Φιλοσοφία Μονεμβασιά - Κυδωνίτσα (Monemvasia - Kydonitsa).
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of Φιλοσοφία Μονεμβασιά - Κυδωνίτσα (Monemvasia - Kydonitsa) from Winery Lacovino are 2019, 2016, 2018, 0 and 2017.
Informations about the Winery Lacovino
The Winery Lacovino is one of of the world's greatest estates. It offers 9 wines for sale in the of Lakonia to come and discover on site or to buy online.
The wine region of Lakonia
Greek PGI (2000) covering the southeast tip of the Peloponnese, coastal and mountain terroirs around Monemvasia. Kydonitsa is the signature native white — a rising star among Greek varieties: dry and aromatic with intense quince, citrus, white flowers and a mineral hint, lively acidity. Historic Monemvasia as an ample white. Agiorgitiko and Mavroudi as signature reds with ripe red fruits, plum and a spiced hint, supple tannins.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
