Winery DoukasΑγιωργίτικο (Agiorgitiko)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Αγιωργίτικο (Agiorgitiko) of the Winery Doukas is in the top 10 of wines of Lakonia.
Taste structure of the Αγιωργίτικο (Agiorgitiko) from the Winery Doukas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Αγιωργίτικο (Agiorgitiko) of Winery Doukas in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Αγιωργίτικο (Agiorgitiko)
Pairings that work perfectly with Αγιωργίτικο (Agiorgitiko)
Original food and wine pairings with Αγιωργίτικο (Agiorgitiko)
The Αγιωργίτικο (Agiorgitiko) of Winery Doukas matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, chakchouka or lamb confit with new potatoes.
Details and technical informations about Winery Doukas's Αγιωργίτικο (Agiorgitiko).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Doukas
The Winery Doukas is one of of the world's greatest estates. It offers 4 wines for sale in the of Lakonia to come and discover on site or to buy online.
The wine region of Lakonia
The wine region of Lakonia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Sigalas or the Domaine Monemvasia produce mainly wines white, red and pink. The most planted grape varieties in the region of Lakonia are Assyrtiko, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lakonia often reveals types of flavors of cherry, apples or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
