Winery Monemvasia&Phi&iota&lambdaέ&rho&iota &Rho&omicron&zetaέ (Fileri Rosé)
Pink wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Moschofilero.
This wine generally goes well with
Details and technical informations about Winery Monemvasia's &Phi&iota&lambdaέ&rho&iota &Rho&omicron&zetaέ (Fileri Rosé).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of &Phi&iota&lambdaέ&rho&iota &Rho&omicron&zetaέ (Fileri Rosé) from Winery Monemvasia are 2018, 2016
Informations about the Winery Monemvasia
The Winery Monemvasia is one of of the world's great estates. It offers 61 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
