Winery Ktima BrintzikiEnipeas
White wine
This wine generally goes well with
The Enipeas of the Winery Ktima Brintziki is in the top 10 of wines of Ilia.
Wine flavors and olphactive analysis
On the nose the Enipeas of Winery Ktima Brintziki in the region of Peloponnesos often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Ktima Brintziki's Enipeas.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Enipeas from Winery Ktima Brintziki are 2016, 2014, 0, 2017
Informations about the Winery Ktima Brintziki
The Winery Ktima Brintziki is one of of the world's greatest estates. It offers 15 wines for sale in the of Ilia to come and discover on site or to buy online.
The wine region of Ilia
The wine region of Ilia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Christos Kokkalis or the Domaine Ktima Brintziki produce mainly wines white, red and pink. The most planted grape varieties in the region of Ilia are Assyrtiko, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Ilia often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of floral, tree fruit or vegetal.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Groslot
See grolleau.
