Winery Ktima BrintzikiAvgoustiatis Rosé
Pink wine
This wine generally goes well with
The Avgoustiatis Rosé of the Winery Ktima Brintziki is in the top 20 of wines of Ilia.
Wine flavors and olphactive analysis
On the nose the Avgoustiatis Rosé of Winery Ktima Brintziki in the region of Peloponnesos often reveals types of flavors of tree fruit.
Details and technical informations about Winery Ktima Brintziki's Avgoustiatis Rosé.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Avgoustiatis Rosé from Winery Ktima Brintziki are 2016, 0
Informations about the Winery Ktima Brintziki
The Winery Ktima Brintziki is one of of the world's greatest estates. It offers 15 wines for sale in the of Ilia to come and discover on site or to buy online.
The wine region of Ilia
The wine region of Ilia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Christos Kokkalis or the Domaine Ktima Brintziki produce mainly wines white, red and pink. The most planted grape varieties in the region of Ilia are Assyrtiko, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Ilia often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of floral, tree fruit or vegetal.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
