Winery Ktima BrintzikiAnasemia Refosco - Merlot
This wine generally goes well with beef and game (deer, venison).
The Anasemia Refosco - Merlot of the Winery Ktima Brintziki is in the top 40 of wines of Ilia.
Food and wine pairings with Anasemia Refosco - Merlot
Pairings that work perfectly with Anasemia Refosco - Merlot
Original food and wine pairings with Anasemia Refosco - Merlot
The Anasemia Refosco - Merlot of Winery Ktima Brintziki matches generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecued prime rib with coarse salt or blood duck (tour d'argent).
Details and technical informations about Winery Ktima Brintziki's Anasemia Refosco - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Ktima Brintziki
The Winery Ktima Brintziki is one of of the world's greatest estates. It offers 15 wines for sale in the of Ilia to come and discover on site or to buy online.
The wine region of Ilia
The wine region of Ilia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Christos Kokkalis or the Domaine Ktima Brintziki produce mainly wines white, red and pink. The most planted grape varieties in the region of Ilia are Assyrtiko, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Ilia often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of floral, tree fruit or vegetal.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).