Winery Olympia GiPheidias
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Pheidias of the Winery Olympia Gi is in the top 10 of wines of Ilia.
Food and wine pairings with Pheidias
Pairings that work perfectly with Pheidias
Original food and wine pairings with Pheidias
The Pheidias of Winery Olympia Gi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of express veal stew in a pressure cooker or duck breast with balsamic vinegar.
Details and technical informations about Winery Olympia Gi's Pheidias.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pheidias from Winery Olympia Gi are 2012, 2014, 2013, 0 and 2010.
Informations about the Winery Olympia Gi
The Winery Olympia Gi is one of of the world's greatest estates. It offers 14 wines for sale in the of Ilia to come and discover on site or to buy online.
The wine region of Ilia
The wine region of Ilia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Christos Kokkalis or the Domaine Ktima Brintziki produce mainly wines white, red and pink. The most planted grape varieties in the region of Ilia are Assyrtiko, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Ilia often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of floral, tree fruit or vegetal.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cord
Management of trellised vines.
