Winery NavarinoKotyle Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Kotyle Chardonnay of the Winery Navarino is in the top 20 of wines of Messinia.
Wine flavors and olphactive analysis
On the nose the Kotyle Chardonnay of Winery Navarino in the region of Peloponnesos often reveals types of flavors of non oak, oak.
Food and wine pairings with Kotyle Chardonnay
Pairings that work perfectly with Kotyle Chardonnay
Original food and wine pairings with Kotyle Chardonnay
The Kotyle Chardonnay of Winery Navarino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, tuna nuggets or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Navarino's Kotyle Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kotyle Chardonnay from Winery Navarino are 2012, 0, 2016, 2014 and 2013.
Informations about the Winery Navarino
The Winery Navarino is one of of the world's greatest estates. It offers 6 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
