Winery PanagiotopoulosCabernet Sauvignon 12
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon 12 of the Winery Panagiotopoulos is in the top 20 of wines of Trifilia.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon 12 of Winery Panagiotopoulos in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Cabernet Sauvignon 12
Pairings that work perfectly with Cabernet Sauvignon 12
Original food and wine pairings with Cabernet Sauvignon 12
The Cabernet Sauvignon 12 of Winery Panagiotopoulos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb mice confit and melting carrots or chicken leg with curry in the oven.
Details and technical informations about Winery Panagiotopoulos's Cabernet Sauvignon 12.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon 12 from Winery Panagiotopoulos are 2010, 2016, 2008
Informations about the Winery Panagiotopoulos
The Winery Panagiotopoulos is one of of the world's greatest estates. It offers 17 wines for sale in the of Trifilia to come and discover on site or to buy online.
The wine region of Trifilia
The wine region of Trifilia is located in the region of Messinia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Tsolis or the Domaine Tsolis produce mainly wines red, white and pink. The most planted grape varieties in the region of Trifilia are Moschofilero, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Trifilia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Musky
Characteristic of the musk smell.
