Winery PanagiotopoulosSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Panagiotopoulos is in the top 10 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Panagiotopoulos in the region of Peloponnesos often reveals types of flavors of blackberry, pepper or savory and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Panagiotopoulos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, 7 o'clock leg of lamb or home-made white pudding.
Details and technical informations about Winery Panagiotopoulos's Syrah.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Syrah from Winery Panagiotopoulos are 2012, 2011
Informations about the Winery Panagiotopoulos
The Winery Panagiotopoulos is one of of the world's greatest estates. It offers 17 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
