Winery PanagiotopoulosSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Panagiotopoulos is in the top 10 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Panagiotopoulos in the region of Peloponnesos often reveals types of flavors of blackberry, pepper or savory and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Panagiotopoulos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb with coconut milk or haddock with curry cream.
Details and technical informations about Winery Panagiotopoulos's Syrah.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Syrah from Winery Panagiotopoulos are 2012, 2011
Informations about the Winery Panagiotopoulos
The Winery Panagiotopoulos is one of of the world's greatest estates. It offers 17 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
