Winery TsolisAnny's Animus Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Anny's Animus Cabernet Sauvignon of the Winery Tsolis is in the top 5 of wines of Trifilia.
Wine flavors and olphactive analysis
On the nose the Anny's Animus Cabernet Sauvignon of Winery Tsolis in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Anny's Animus Cabernet Sauvignon
Pairings that work perfectly with Anny's Animus Cabernet Sauvignon
Original food and wine pairings with Anny's Animus Cabernet Sauvignon
The Anny's Animus Cabernet Sauvignon of Winery Tsolis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), leg of lamb in butterfly (barbecue) or real paella recipe from valencia.
Details and technical informations about Winery Tsolis's Anny's Animus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Anny's Animus Cabernet Sauvignon from Winery Tsolis are 2005, 2004
Informations about the Winery Tsolis
The Winery Tsolis is one of of the world's greatest estates. It offers 4 wines for sale in the of Trifilia to come and discover on site or to buy online.
The wine region of Trifilia
The wine region of Trifilia is located in the region of Messinia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Tsolis or the Domaine Tsolis produce mainly wines red, white and pink. The most planted grape varieties in the region of Trifilia are Moschofilero, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Trifilia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
