Winery TsolisAnny's Animus Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Anny's Animus Merlot of the Winery Tsolis is in the top 5 of wines of Trifilia.
Wine flavors and olphactive analysis
On the nose the Anny's Animus Merlot of Winery Tsolis in the region of Peloponnesos often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Anny's Animus Merlot
Pairings that work perfectly with Anny's Animus Merlot
Original food and wine pairings with Anny's Animus Merlot
The Anny's Animus Merlot of Winery Tsolis matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini with port sauce or duck breast with foie gras sauce.
Details and technical informations about Winery Tsolis's Anny's Animus Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Anny's Animus Merlot from Winery Tsolis are 2007, 2011, 2006
Informations about the Winery Tsolis
The Winery Tsolis is one of of the world's greatest estates. It offers 4 wines for sale in the of Trifilia to come and discover on site or to buy online.
The wine region of Trifilia
The wine region of Trifilia is located in the region of Messinia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Tsolis or the Domaine Tsolis produce mainly wines red, white and pink. The most planted grape varieties in the region of Trifilia are Moschofilero, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Trifilia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
