Winery DionysosMerlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Dionysos is in the top 10 of wines of Trifilia.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Dionysos in the region of Peloponnesos often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Dionysos matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or deer stew.
Details and technical informations about Winery Dionysos's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Dionysos are 2018, 2014, 2013, 2015 and 0.
Informations about the Winery Dionysos
The Winery Dionysos is one of of the world's great estates. It offers 44 wines for sale in the of Trifilia to come and discover on site or to buy online.
The wine region of Trifilia
PGI of Messenia in the south-west Peloponnese (since 1989, vineyards at 50–300 m on hillsides open to the Ionian Sea, tradition of successful acclimatisation of foreign varieties): Cabernet Sauvignon, Merlot and Agiorgitiko are the signature reds — earthy, woody and spiced profiles with balanced red and black fruits. Aromatic Moschofilero and Roditis for whites; Chardonnay, Grenache Blanc and Syrah as Mediterranean complements.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
