Winery DionysosMerlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Dionysos is in the top 10 of wines of Trifilia.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Dionysos in the region of Peloponnesos often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Dionysos matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lamb skewers or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Dionysos's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Dionysos are 2018, 2014, 2013, 2015 and 0.
Informations about the Winery Dionysos
The Winery Dionysos is one of of the world's great estates. It offers 44 wines for sale in the of Trifilia to come and discover on site or to buy online.
The wine region of Trifilia
The wine region of Trifilia is located in the region of Messinia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Tsolis or the Domaine Tsolis produce mainly wines red, white and pink. The most planted grape varieties in the region of Trifilia are Moschofilero, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Trifilia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
