Winery TsolisFtelia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ftelia Cabernet Sauvignon of the Winery Tsolis is in the top 5 of wines of Trifilia.
Wine flavors and olphactive analysis
On the nose the Ftelia Cabernet Sauvignon of Winery Tsolis in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Ftelia Cabernet Sauvignon
Pairings that work perfectly with Ftelia Cabernet Sauvignon
Original food and wine pairings with Ftelia Cabernet Sauvignon
The Ftelia Cabernet Sauvignon of Winery Tsolis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, lamb fillet with monbazillac or chicken pie.
Details and technical informations about Winery Tsolis's Ftelia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ftelia Cabernet Sauvignon from Winery Tsolis are 2007, 1998, 0, 1999
Informations about the Winery Tsolis
The Winery Tsolis is one of of the world's greatest estates. It offers 4 wines for sale in the of Trifilia to come and discover on site or to buy online.
The wine region of Trifilia
The wine region of Trifilia is located in the region of Messinia of Peloponnesos of Greece. Wineries and vineyards like the Domaine Tsolis or the Domaine Tsolis produce mainly wines red, white and pink. The most planted grape varieties in the region of Trifilia are Moschofilero, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Trifilia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
