Winery TsolisFtelia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ftelia Cabernet Sauvignon of the Winery Tsolis is in the top 5 of wines of Trifilia.
Wine flavors and olphactive analysis
On the nose the Ftelia Cabernet Sauvignon of Winery Tsolis in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Ftelia Cabernet Sauvignon
Pairings that work perfectly with Ftelia Cabernet Sauvignon
Original food and wine pairings with Ftelia Cabernet Sauvignon
The Ftelia Cabernet Sauvignon of Winery Tsolis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, chaouia lamb or lamb shoulder confit.
Details and technical informations about Winery Tsolis's Ftelia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ftelia Cabernet Sauvignon from Winery Tsolis are 2007, 1998, 0, 1999
Informations about the Winery Tsolis
The Winery Tsolis is one of of the world's greatest estates. It offers 4 wines for sale in the of Trifilia to come and discover on site or to buy online.
The wine region of Trifilia
PGI of Messenia in the south-west Peloponnese (since 1989, vineyards at 50–300 m on hillsides open to the Ionian Sea, tradition of successful acclimatisation of foreign varieties): Cabernet Sauvignon, Merlot and Agiorgitiko are the signature reds — earthy, woody and spiced profiles with balanced red and black fruits. Aromatic Moschofilero and Roditis for whites; Chardonnay, Grenache Blanc and Syrah as Mediterranean complements.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
