Winery DionysosGreek Art Agiorgitiko - Cabernet Sauvignon Dry Red
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Greek Art Agiorgitiko - Cabernet Sauvignon Dry Red of the Winery Dionysos is in the top 20 of wines of Peloponnesos.
Food and wine pairings with Greek Art Agiorgitiko - Cabernet Sauvignon Dry Red
Pairings that work perfectly with Greek Art Agiorgitiko - Cabernet Sauvignon Dry Red
Original food and wine pairings with Greek Art Agiorgitiko - Cabernet Sauvignon Dry Red
The Greek Art Agiorgitiko - Cabernet Sauvignon Dry Red of Winery Dionysos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb tagine with apricots or home-made white pudding.
Details and technical informations about Winery Dionysos's Greek Art Agiorgitiko - Cabernet Sauvignon Dry Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Greek Art Agiorgitiko - Cabernet Sauvignon Dry Red from Winery Dionysos are 0
Informations about the Winery Dionysos
The Winery Dionysos is one of of the world's great estates. It offers 44 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
