Winery Navarino1827 Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The 1827 Syrah Rosé of the Winery Navarino is in the top 20 of wines of Messinia.
Food and wine pairings with 1827 Syrah Rosé
Pairings that work perfectly with 1827 Syrah Rosé
Original food and wine pairings with 1827 Syrah Rosé
The 1827 Syrah Rosé of Winery Navarino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, rice with paprika and merguez or chicken tagine.
Details and technical informations about Winery Navarino's 1827 Syrah Rosé.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of 1827 Syrah Rosé from Winery Navarino are 0, 2016
Informations about the Winery Navarino
The Winery Navarino is one of of the world's greatest estates. It offers 6 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
