Winery Psaroulis Wines (Οινοποιια Ψαρουλη)Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is in the top 50 of wines of Messinia.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Psaroulis Wines (Οινοποιια Ψαρουλη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, shoulder of lamb in a crust or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Psaroulis Wines (Οινοποιια Ψαρουλη)'s Syrah.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Informations about the Winery Psaroulis Wines (Οινοποιια Ψαρουλη)
The Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is one of of the world's greatest estates. It offers 7 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
Greek IGP of the south-western Peloponnese (Messenia, open to the Ionian Sea), vineyards above 50 m, temperate Mediterranean climate — pioneer of international varieties in Greece. Fileri is the signature white (aromatic clone of Moschofilero): dry and floral with citrus, rose, lychee and a mineral touch, lively acidity. Roditis vivid, Assyrtiko taut and Chardonnay generous as whites. Mandilaria dense, Fokiano fruity, Cabernet and Merlot as supple Mediterranean reds.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
