Winery Psaroulis Wines (Οινοποιια Ψαρουλη)Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is in the top 50 of wines of Messinia.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Psaroulis Wines (Οινοποιια Ψαρουλη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb tagine with dried fruits and herbs or julienne fillets in coconut milk.
Details and technical informations about Winery Psaroulis Wines (Οινοποιια Ψαρουλη)'s Syrah.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Psaroulis Wines (Οινοποιια Ψαρουλη)
The Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is one of of the world's greatest estates. It offers 7 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
