Winery Psaroulis Wines (Οινοποιια Ψαρουλη)Ασύρτικο (Assyrtiko)
White wine
This wine generally goes well with
The Ασύρτικο (Assyrtiko) of the Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is in the top 90 of wines of Messinia.
Details and technical informations about Winery Psaroulis Wines (Οινοποιια Ψαρουλη)'s Ασύρτικο (Assyrtiko).
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Ασύρτικο (Assyrtiko) from Winery Psaroulis Wines (Οινοποιια Ψαρουλη) are 0
Informations about the Winery Psaroulis Wines (Οινοποιια Ψαρουλη)
The Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is one of of the world's greatest estates. It offers 7 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
Greek IGP of the south-western Peloponnese (Messenia, open to the Ionian Sea), vineyards above 50 m, temperate Mediterranean climate — pioneer of international varieties in Greece. Fileri is the signature white (aromatic clone of Moschofilero): dry and floral with citrus, rose, lychee and a mineral touch, lively acidity. Roditis vivid, Assyrtiko taut and Chardonnay generous as whites. Mandilaria dense, Fokiano fruity, Cabernet and Merlot as supple Mediterranean reds.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
