Winery Psaroulis Wines (Οινοποιια Ψαρουλη) - Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia)

Winery Psaroulis Wines (Οινοποιια Ψαρουλη)Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia)

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia) of Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is a red wine from the region of Messinia of Peloponnesos.
This wine generally goes well with vegetarian, poultry or lean fish.
The Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia) of the Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is in the top 90 of wines of Messinia.

Wine flavors and olphactive analysis

On the nose the Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia) of Winery Psaroulis Wines (Οινοποιια Ψαρουλη) in the region of Peloponnesos often reveals types of flavors of tree fruit.

Food and wine pairings with Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia)

Pairings that work perfectly with Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia)

Original food and wine pairings with Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia)

The Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia) of Winery Psaroulis Wines (Οινοποιια Ψαρουλη) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of meat lasagna, penne with chicken, mushrooms and comté or quiche with bacon and gruyère cheese.

Details and technical informations about Winery Psaroulis Wines (Οινοποιια Ψαρουλη)'s Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia) - 0
In the top 90 of of Messinia wines
Average rating: 3.311100

The best vintages of Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia) from Winery Psaroulis Wines (Οινοποιια Ψαρουλη) are 0

Informations about the Winery Psaroulis Wines (Οινοποιια Ψαρουλη)

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Messinia in the region of Peloponnesos

The Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is one of of the world's greatest estates. It offers 7 wines for sale in the of Messinia to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 5000 of of Greece wines
In the top 100 of of Messinia wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Messinia

The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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