Winery Navarino1827 Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The 1827 Cabernet Sauvignon of the Winery Navarino is in the top 10 of wines of Messinia.
Wine flavors and olphactive analysis
On the nose the 1827 Cabernet Sauvignon of Winery Navarino in the region of Peloponnesos often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with 1827 Cabernet Sauvignon
Pairings that work perfectly with 1827 Cabernet Sauvignon
Original food and wine pairings with 1827 Cabernet Sauvignon
The 1827 Cabernet Sauvignon of Winery Navarino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, shoulder of lamb stuffed with cognac or steak tartare.
Details and technical informations about Winery Navarino's 1827 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1827 Cabernet Sauvignon from Winery Navarino are 2017, 2012, 2016, 2015
Informations about the Winery Navarino
The Winery Navarino is one of of the world's greatest estates. It offers 6 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.