The Winery Navarino is one of the largest wineries in the world. It offers 6 wines for sale in of Messinia to come and discover on site or to buy online.
Looking for the best Winery Navarino wines in Messinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Navarino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Navarino wines with technical and enological descriptions.
How Winery Navarino wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, thomas's shoulder of lamb or traditional hungarian goulash.
On the nose the red wine of Winery Navarino. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of spices.
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
We currently count 14 estates and châteaux in the of Messinia, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Messinia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Navarino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, spaghetti with tuna (real italian recipe) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Navarino. often reveals types of flavors of tropical fruit, non oak or oak.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Navarino wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, eggplant moussaka with lamb or pasta with shrimp.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
Planning a wine route in the of Messinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Navarino.
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
Total sales at the Hospices de Nuits-St-Georges 2022 auction reached €2.49m ($2.74m) from 109 ‘pièces‘ of wines from the Burgundy 2021 vintage, said organisers. Held on Sunday 20 March, sales rose by nearly 30% on last year’s auction, which hit €1.9m from 114 pièces of 2020-vintage wines. One pièce is equivalent to 288 bottles. Sales were €1.6m back in 2020, and this year’s record total is more evidence of Burgundy’s strong momentum on the fine wine market. It also suggests the annua ...
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
