Winery NavarinoKotyle Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kotyle Cabernet Sauvignon of the Winery Navarino is in the top 10 of wines of Messinia.
Wine flavors and olphactive analysis
On the nose the Kotyle Cabernet Sauvignon of Winery Navarino in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Kotyle Cabernet Sauvignon
Pairings that work perfectly with Kotyle Cabernet Sauvignon
Original food and wine pairings with Kotyle Cabernet Sauvignon
The Kotyle Cabernet Sauvignon of Winery Navarino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, marielle's lamb and eggplant parmentier or pasta with shrimp.
Details and technical informations about Winery Navarino's Kotyle Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kotyle Cabernet Sauvignon from Winery Navarino are 2013, 2016, 2012, 2014
Informations about the Winery Navarino
The Winery Navarino is one of of the world's greatest estates. It offers 6 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
