Winery OinotropaiΡΟΕΣ Carignan
Red wine
This wine generally goes well with beef and spicy food.
The ΡΟΕΣ Carignan of the Winery Oinotropai is in the top 30 of wines of Messinia.
Wine flavors and olphactive analysis
On the nose the ΡΟΕΣ Carignan of Winery Oinotropai in the region of Peloponnesos often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with ΡΟΕΣ Carignan
Pairings that work perfectly with ΡΟΕΣ Carignan
Original food and wine pairings with ΡΟΕΣ Carignan
The ΡΟΕΣ Carignan of Winery Oinotropai matches generally quite well with dishes of beef or spicy food such as recipes of wild boar stew in burgundy style or fricassee of lambis.
Details and technical informations about Winery Oinotropai's ΡΟΕΣ Carignan.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of ΡΟΕΣ Carignan from Winery Oinotropai are 2018, 0
Informations about the Winery Oinotropai
The Winery Oinotropai is one of of the world's greatest estates. It offers 5 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
Greek IGP of the south-western Peloponnese (Messenia, open to the Ionian Sea), vineyards above 50 m, temperate Mediterranean climate — pioneer of international varieties in Greece. Fileri is the signature white (aromatic clone of Moschofilero): dry and floral with citrus, rose, lychee and a mineral touch, lively acidity. Roditis vivid, Assyrtiko taut and Chardonnay generous as whites. Mandilaria dense, Fokiano fruity, Cabernet and Merlot as supple Mediterranean reds.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
