Winery OinotropaiΡΟΕΣ Carignan
Red wine
This wine generally goes well with beef and spicy food.
The ΡΟΕΣ Carignan of the Winery Oinotropai is in the top 30 of wines of Messinia.
Wine flavors and olphactive analysis
On the nose the ΡΟΕΣ Carignan of Winery Oinotropai in the region of Peloponnesos often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with ΡΟΕΣ Carignan
Pairings that work perfectly with ΡΟΕΣ Carignan
Original food and wine pairings with ΡΟΕΣ Carignan
The ΡΟΕΣ Carignan of Winery Oinotropai matches generally quite well with dishes of beef or spicy food such as recipes of veal shank with mushrooms or butternut soufflé.
Details and technical informations about Winery Oinotropai's ΡΟΕΣ Carignan.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ΡΟΕΣ Carignan from Winery Oinotropai are 2018, 0
Informations about the Winery Oinotropai
The Winery Oinotropai is one of of the world's greatest estates. It offers 5 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
