Winery OinotropaiChardonny
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonny of the Winery Oinotropai is in the top 50 of wines of Messinia.
Wine flavors and olphactive analysis
On the nose the Chardonny of Winery Oinotropai in the region of Peloponnesos often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Chardonny
Pairings that work perfectly with Chardonny
Original food and wine pairings with Chardonny
The Chardonny of Winery Oinotropai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, skate wing with shallots or zucchini and goat cheese quiche.
Details and technical informations about Winery Oinotropai's Chardonny.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonny from Winery Oinotropai are 2018, 0
Informations about the Winery Oinotropai
The Winery Oinotropai is one of of the world's greatest estates. It offers 5 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
