Winery OinotropaiChardonny
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonny of the Winery Oinotropai is in the top 50 of wines of Messinia.
Wine flavors and olphactive analysis
On the nose the Chardonny of Winery Oinotropai in the region of Peloponnesos often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Chardonny
Pairings that work perfectly with Chardonny
Original food and wine pairings with Chardonny
The Chardonny of Winery Oinotropai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, quick smoked salmon croque-monsieur or quiche lorraine.
Details and technical informations about Winery Oinotropai's Chardonny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonny from Winery Oinotropai are 2018, 0
Informations about the Winery Oinotropai
The Winery Oinotropai is one of of the world's greatest estates. It offers 5 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
Greek IGP of the south-western Peloponnese (Messenia, open to the Ionian Sea), vineyards above 50 m, temperate Mediterranean climate — pioneer of international varieties in Greece. Fileri is the signature white (aromatic clone of Moschofilero): dry and floral with citrus, rose, lychee and a mineral touch, lively acidity. Roditis vivid, Assyrtiko taut and Chardonnay generous as whites. Mandilaria dense, Fokiano fruity, Cabernet and Merlot as supple Mediterranean reds.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
