Winery Lacules Bay VineyardsThe Chord
Red wine
This wine generally goes well with poultry, beef or lamb.
The The Chord of the Winery Lacules Bay Vineyards is in the top 20 of wines of Messinia.
Wine flavors and olphactive analysis
On the nose the The Chord of Winery Lacules Bay Vineyards in the region of Peloponnesos often reveals types of flavors of black fruit.
Food and wine pairings with The Chord
Pairings that work perfectly with The Chord
Original food and wine pairings with The Chord
The The Chord of Winery Lacules Bay Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, canned cassoulet or lomo saltado.
Details and technical informations about Winery Lacules Bay Vineyards's The Chord.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Chord from Winery Lacules Bay Vineyards are 2016, 0
Informations about the Winery Lacules Bay Vineyards
The Winery Lacules Bay Vineyards is one of of the world's greatest estates. It offers 1 wines for sale in the of Messinia to come and discover on site or to buy online.
The wine region of Messinia
Greek IGP of the south-western Peloponnese (Messenia, open to the Ionian Sea), vineyards above 50 m, temperate Mediterranean climate — pioneer of international varieties in Greece. Fileri is the signature white (aromatic clone of Moschofilero): dry and floral with citrus, rose, lychee and a mineral touch, lively acidity. Roditis vivid, Assyrtiko taut and Chardonnay generous as whites. Mandilaria dense, Fokiano fruity, Cabernet and Merlot as supple Mediterranean reds.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
