The Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is one of the best wineries to follow in Messinia.. It offers 7 wines for sale in of Messinia to come and discover on site or to buy online.
Looking for the best Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines in Messinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines with technical and enological descriptions.
How Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, parillade of fish and seafood or light tuna-tomato quiche (without cream).
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
We currently count 14 estates and châteaux in the of Messinia, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Messinia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pasta such as recipes of spaghetti with beef balls, rabbit leg in foil on the barbecue or multicoloured butterfly pasta.
On the nose the red wine of Winery Psaroulis Wines (Οινοποιια Ψαρουλη). often reveals types of flavors of tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, shoulder of lamb stuffed with cognac or butter chicken or chicken makkhani (india).
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Messinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Psaroulis Wines (Οινοποιια Ψαρουλη).
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
