The Winery Psaroulis Wines (Οινοποιια Ψαρουλη) is one of the best wineries to follow in Messinia.. It offers 7 wines for sale in of Messinia to come and discover on site or to buy online.
Looking for the best Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines in Messinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines with technical and enological descriptions.
How Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, niçoise salad or mushroom, bacon and gruyere quiche.
The wine region of Messinia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Bay Vineyard or the Domaine Navarino produce mainly wines red, white and pink. The most planted grape varieties in the region of Messinia are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Messinia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit.
We currently count 14 estates and châteaux in the of Messinia, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Messinia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pasta such as recipes of beef stew, duck legs with honey or meat and cheese pie.
On the nose the red wine of Winery Psaroulis Wines (Οινοποιια Ψαρουλη). often reveals types of flavors of tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Psaroulis Wines (Οινοποιια Ψαρουλη) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, leg of lamb in butterfly (barbecue) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
Planning a wine route in the of Messinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Psaroulis Wines (Οινοποιια Ψαρουλη).
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
