Top 100 wines of Argolida
Discover the top 100 best wines of Argolida of Argolida as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Argolida and the best vintages to taste in this region.
Discovering the wine region of Argolida
The wine region of Argolida is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Skouras produce mainly wines white. The most planted grape varieties in the region of Argolida are Viognier, they are then used in wines in blends or as a single variety. On the nose of Argolida often reveals types of flavors of pineapple, straw or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
We currently count 1 estates and châteaux in the of Argolida, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Argolida go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Food and wine pairing with a wine of Argolida
wines from the region of Argolida go well with generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, marielle's lamb and eggplant parmentier or pork chops with veal stock sauce.
Organoleptic analysis of wine of Argolida
On the nose in the region of Argolida often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, black cherries or raspberry. In the mouth in the region of Argolida is a powerful with a nice balance between acidity and tannins.
