Top 100 wines of Argolida
Discover the top 100 best wines of Argolida of Argolida as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Argolida and the best vintages to taste in this region.
Discovering the wine region of Argolida
The wine region of Argolida is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Skouras produce mainly wines white. The most planted grape varieties in the region of Argolida are Viognier, they are then used in wines in blends or as a single variety. On the nose of Argolida often reveals types of flavors of pineapple, straw or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
We currently count 1 estates and châteaux in the of Argolida, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Argolida go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Food and wine pairing with a wine of Argolida
wines from the region of Argolida go well with generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, lamb chops à la champvallon or roast veal with caramelized carrots.
Organoleptic analysis of wine of Argolida
On the nose in the region of Argolida often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, black cherries or raspberry. In the mouth in the region of Argolida is a powerful with a nice balance between acidity and tannins.
