Winery GkirlemisMavroudi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Mavroudi from the Winery Gkirlemis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mavroudi of Winery Gkirlemis in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mavroudi
Pairings that work perfectly with Mavroudi
Original food and wine pairings with Mavroudi
The Mavroudi of Winery Gkirlemis matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, marielle's lamb and eggplant parmentier or meatballs catalan style.
Details and technical informations about Winery Gkirlemis's Mavroudi.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Mavroudi from Winery Gkirlemis are 2018, 0
Informations about the Winery Gkirlemis
The Winery Gkirlemis is one of of the world's greatest estates. It offers 10 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Botrytis
Fungus that causes grape rot.
