Winery Κτήμα Μπίζιος (Estate Bizios) - Nemea Single Vineyard

Winery Κτήμα Μπίζιος (Estate Bizios)Nemea Single Vineyard

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nemea Single Vineyard of Winery Κτήμα Μπίζιος (Estate Bizios) is a red wine from the region of Nemea of Peloponnesos.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Nemea Single Vineyard of the Winery Κτήμα Μπίζιος (Estate Bizios) is in the top 20 of wines of Nemea.

Taste structure of the Nemea Single Vineyard from the Winery Κτήμα Μπίζιος (Estate Bizios)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nemea Single Vineyard of Winery Κτήμα Μπίζιος (Estate Bizios) in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nemea Single Vineyard of Winery Κτήμα Μπίζιος (Estate Bizios) in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Κτήμα Μπίζιος (Estate Bizios)'s Nemea Single Vineyard.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Nemea Single Vineyard - 2018
In the top 20 of of Nemea wines
Average rating: 3.911110
Nemea Single Vineyard - 2012
In the top 20 of of Nemea wines
Average rating: 3.911110
Nemea Single Vineyard - 2011
In the top 20 of of Nemea wines
Average rating: 4.111110
Nemea Single Vineyard - 2010
In the top 20 of of Nemea wines
Average rating: 3.71110.50
Nemea Single Vineyard - 0
In the top 20 of of Nemea wines
Average rating: 3.911110

The best vintages of Nemea Single Vineyard from Winery Κτήμα Μπίζιος (Estate Bizios) are 2011, 2018, 2012, 0 and 2010.

Informations about the Winery Κτήμα Μπίζιος (Estate Bizios)

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Nemea in the region of Peloponnesos

The Winery Κτήμα Μπίζιος (Estate Bizios) is one of of the world's greatest estates. It offers 8 wines for sale in the of Nemea to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 400 of of Greece wines
In the top 30 of of Nemea wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of Nemea

The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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