Winery GaíaNemea Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Nemea Red of the Winery Gaía is in the top 10 of wines of Nemea.
Taste structure of the Nemea Red from the Winery Gaía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Red of Winery Gaía in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nemea Red of Winery Gaía in the region of Peloponnesos often reveals types of flavors of cream, savory or clove and sometimes also flavors of nutmeg, caramel or red plum.
Food and wine pairings with Nemea Red
Pairings that work perfectly with Nemea Red
Original food and wine pairings with Nemea Red
The Nemea Red of Winery Gaía matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, doner kebab or potjevleesch (meat in a pot).
Details and technical informations about Winery Gaía's Nemea Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nemea Red from Winery Gaía are 2004, 2003, 2001, 2012 and 2005.
Informations about the Winery Gaía
The Winery Gaía is one of of the world's greatest estates. It offers 29 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
