Κτήμα Σπυροπούλου (Domaine Spiropoulos)Red Stag
Red wine
This wine is composed of 100% of the grape variety Agiorgitiko.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Red Stag from the Κτήμα Σπυροπούλου (Domaine Spiropoulos)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Stag of Κτήμα Σπυροπούλου (Domaine Spiropoulos) in the region of Peloponnesos is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Red Stag of Κτήμα Σπυροπούλου (Domaine Spiropoulos) in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Red Stag
Pairings that work perfectly with Red Stag
Original food and wine pairings with Red Stag
The Red Stag of Κτήμα Σπυροπούλου (Domaine Spiropoulos) matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, marinated shoulder of lamb or gigolette of rabbit.
Details and technical informations about Κτήμα Σπυροπούλου (Domaine Spiropoulos)'s Red Stag.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Red Stag from Κτήμα Σπυροπούλου (Domaine Spiropoulos) are 2011, 0, 2013, 2010 and 2015.
Informations about the Κτήμα Σπυροπούλου (Domaine Spiropoulos)
The Κτήμα Σπυροπούλου (Domaine Spiropoulos) is one of of the world's greatest estates. It offers 31 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
