Winery NemeaAgiorgitiko Medium Sweet
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
The Agiorgitiko Medium Sweet of the Winery Nemea is in the top 60 of wines of Nemea.
Taste structure of the Agiorgitiko Medium Sweet from the Winery Nemea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko Medium Sweet of Winery Nemea in the region of Peloponnesos is a powerful mainly marked by the residual sugar.
Food and wine pairings with Agiorgitiko Medium Sweet
Pairings that work perfectly with Agiorgitiko Medium Sweet
Original food and wine pairings with Agiorgitiko Medium Sweet
The Agiorgitiko Medium Sweet of Winery Nemea matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, lamb mouse confit in wine or veal cutlets with savoy tomme.
Details and technical informations about Winery Nemea's Agiorgitiko Medium Sweet.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Agiorgitiko Medium Sweet from Winery Nemea are 2014, 2017, 2011, 2018 and 2015.
Informations about the Winery Nemea
The Winery Nemea is one of of the world's greatest estates. It offers 31 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Vinification
Method and set of techniques for making wine.
