Winery NemeaAgiorgitiko Special Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Agiorgitiko Special Dry Red of the Winery Nemea is in the top 80 of wines of Peloponnesos.
Taste structure of the Agiorgitiko Special Dry Red from the Winery Nemea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko Special Dry Red of Winery Nemea in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko Special Dry Red of Winery Nemea in the region of Peloponnesos often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Agiorgitiko Special Dry Red
Pairings that work perfectly with Agiorgitiko Special Dry Red
Original food and wine pairings with Agiorgitiko Special Dry Red
The Agiorgitiko Special Dry Red of Winery Nemea matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb stew or italian veal roulade.
Details and technical informations about Winery Nemea's Agiorgitiko Special Dry Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko Special Dry Red from Winery Nemea are 2017, 2018, 2016, 0
Informations about the Winery Nemea
The Winery Nemea is one of of the world's greatest estates. It offers 31 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
